Monday
The New Yorker with Fries
Chopped beef burger, melted gooey cheese, cooked onions, topped with tomatoes and shredded lettuce, on a toasted sub roll. $11.50
Tuesday
BBQ Roast Beef Sandwich with Fries
Hot Roast Beef with Melted Cheese and BBQ Sauce on a Brioche Roll. $11.50
Wednesday
White Meat Chicken Pie & Mashed Potatoes
$11.50
Thursday
Spaghetti and Meatballs
$11.50
Friday
Primos Fried Chicken Bowl
Chicken fingers served over mashed potatoes with corn, gravy topped with cheese. $10.50
